Black History Month Chef Spotlight!
Join Tiger Hospitality in Glen, Newell, and West Village Dining Halls on February 22nd from 11:00 AM – 4:00 PM. Enjoy a menu from Aramark chefs featuring Creole gumbo and seasoned carrots in West Village Dining hall, Creole gumbo and blackened catfish salad at Glen Dining Hall and a smoked turkey meatloaf plate at Newell Dining Hall.
Categorised in: Students
This post was written by Taylor, Meredith L.