Meet the TU Chefs: Kevin Ryan

Published by on October 18, 2021 1:01 am Comments Off on Meet the TU Chefs: Kevin Ryan in General

Join the TU Staff Senate for the second of four in a series showcasing the culinary expertise of TU’s chefs!

On Wednesday, October 20, at 3 p.m. via Zoom (info below), Executive Chef Kevin Ryan will provide a braising cooking demonstration.

Kevin Ryan is the Executive Chef of Black & Gold Catering. During his eight-year tenure with Chartwells, his experience also includes Executive Chef of Glen Dining Hall. Ryan studied at the Pennsylvania Culinary Institute and has cooked professionally in Virginia, Maryland, D.C., Pennsylvania, Ohio, and Georgia. One of his career highlights includes being involved with “Iron Chef America” as Sous Chef to Chef Geoffrey Zakarian. Ryan also traveled 27,000 miles around the United States for a two-month food crawl where he claims he gained 30 pounds on his wrist. His favorite food is anything that involves seafood!

Save the dates for the rest of the sessions in this series:

  • 11/16: Mark Kuhn (Black & Gold Catering Chef)
  • 12/7: Chris Shoul (Executive Chef)

Zoom Information:

Please click the link to join the webinar: https://towson-edu.zoom.us/j/92769387023?pwd=OHd4WFFURVJDOVJiTDR0dEtNRXRYZz09

Passcode: TUChefs21

Webinar ID: 927 6938 7023

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This post was written by Karp, Robert J.